Provided by Campbell's Kitchen
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and chiles in a small bowl. Stir half the soup mixture, the water and taco seasoning mix in the skillet. Cook until the mixture is hot and bubbling.
Heat the remaining soup mixture in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Arrange the tortilla chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture and tortilla chips. Top with the sour cream and tomato.
This recipe has been added to the following public cookbooks:
Appetizers,
Clarke Family Chowbook,
tracy's book,
Angel's cookbook,
El Fralis
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Taylor
11/15/08 12:00 PM | yumi thought this recipe looked rly good. definatly going to try =] |
| ★ ☆ ☆ ☆ ☆ | mom2emme
02/01/08 08:50 PM | PoopThis dish looks disgusting and tastes disgusting. I'd prefer Poop on a platter! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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