cook macaroni drain rinse with cold water. put back in pot and add as much cheese as you want. add milk and sugar. heat on med heat until melted. add rotel and diced tomatoes.of course you can use any macaroni noodle but i always liked the large elbow. enjoy!
This recipe has been added to the following public cookbooks:
maria's meals,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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