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Nancy's Noodle Casserole

Provided by Campbell's Kitchen

  • Saved by 18 people
  • Viewed 75 Times
  • Prep: 25 mins
  • Cook: 40 mins
  • Ready in: 1 hr., 5 mins
  • Serves:

Ingredients

  • 1 bag (12 oz.) medium egg noodles , cooked and drained
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 can Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 container (16 oz.) ricotta cheese
  • 1/2 lb. deli ham
  • Parmesan bread crumbs
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Cooking Instructions

MIX noodles, soups and half of ricotta cheese.

POUR half of noodle mixture in 3-qt. shallow baking dish. Layer ham slices on top. Spread with remaining ricotta cheese. Top with remaining noodle mixture. Sprinkle with bread crumbs.

BAKE at 350 degrees F. for 40 min. or until hot.

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Recipe Location

This recipe has been added to the following public cookbooks:
COMFORT FOOD, Mary's online cookbook, Carol's Favorite Foods, nannies favorites

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