THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Place on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.
SPLIT pastries into 2 layers, making 6 layers in all. Set aside 2 top layers. Spread chocolate ice cream on 2 bottom layers. Freeze 30 min. Top with another layer and spread with strawberry ice cream. Top with top layers. Freeze at least 30 min. Drizzle with chocolate topping.
TIP: For easier slicing, use a wet serrated knife.
This recipe has been added to the following public cookbooks:
Easter Collection
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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