Heat oven to 350°F. Lightly grease a 13x9-inch baking pan or dish.
Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar and flour. Cut in margarine with pastry blender or rub in with fingertips until mixture is crumbly. Sprinkle over fruit. Dust with cinnamon.
Bake 30 to 35 minutes until fruit is soft and topping is crisp and browned. Serve warm topped with vanilla ice cream.
"I use nectarines,” says Nancy, “because you don’t need to peel them.” The crisp can bake during dinner; or bake it a day ahead, refrigerate, then warm it for 20 minutes at 350°F. Make two to serve 20.
calories 610 fat 26g saturated fat 0 cholesterol 46mg sodium 239mg carbohydrate 91g fiber 0
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta