Combine nectarines and sugar in a large bowl. Let stand 30 minutes for sugar to dissolve. Add Zinfandel; cover and refrigerate at least 4 hours.
Drain liquid into a medium saucepan. Cook over medium-high heat about 15 minutes until reduced and consistency of maple syrup. Refrigerate.
To serve: Spoon nectarines and syrup on individual serving dishes. Top with ice cream.
Planning Tip: Can be prepared through Step 2 up to 1 day ahead.
Calories 501 Fat 21g Saturated fat 11g Cholesterol 110mg
Sodium 86mg Carbohydrate 55g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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