Combine butter cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well greased jelly roll pan. 15" x 9"
Beat remaining 2 eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and pecans. Pour over mixture in jellyroll pan spreading evenly. Bake at 325 degrees 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature.
This recipe has been added to the following public cookbooks:
Grammy's Snacks
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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