In a deep pot heat some oil and add hot pepper seeds onions meat and brown the mixture. Add all spices at once except tumeric. Stir and mix well. Cook 1-2 minutes. Then add tumeric followed by 1/2 - 1 cup of water. Cook all until tender adding water as necessary. Cook about 30 to 45 mins.
Can also add vegetables such as potatoes cabbage peas eggplant zucchini or according to taste. Serve with raita achhar (Indian chutney) rice and/or Indian bread (or flour torillas) if you like
My friend was in the Peace Corps and served in Nepal for a few years following college. She used to cook up this dish, which is a tradtional and standard dinner in Nepal. When meat is scarce, it is used as a vegetarian or one pot meal.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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