Drain clam juice in kettle
peel and cube potatoes and add to broth along with onion and butter. cook until potato and onion is cooked. Add clams and milk . It' always better if you let it set till the next day
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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