Provided by Campbell's Kitchen
MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
HEAT remaining oil in skillet. Add onion and garlic and cook until tender.
ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives.
This recipe has been added to the following public cookbooks:
Recipies to try,
My Soul Food,
Weekly Dinners,
Dee' s Favorites,
Courtney's Favorites
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | DTaylor888
12/31/07 02:56 PM |
New Orleans Shrimp tossDish was okay, will make again. |
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