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Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Calories 315cal Total fat 24g Cholesterol 87mg Sodium 289mg
Carbohydrates 22g Fiber 2g
This recipe has been added to the following public cookbooks:
SIDE DISHES,
Sherri's Cookbook,
Margaret Dayan's Kitchen,
J.R.`s Cookbook,
Summer Vegetables
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | WheelisAGR
07/06/08 04:32 PM | needs be betterThe southern attitude is --without mustard it is not potato salad.
potato salaf is always better with red potatoes---and please--do not peel them. The skins add color and taste.
marinates and other dressings are good but please find a new name when you do these different procedures---call it italian potato salad or ?????? |
| ★ ★ ☆ ☆ ☆ | mome815
07/02/08 03:57 PM | caution!Make sure you never put mayonaisse on warm or hot food (potatoes in this case). I confess I once made my kid very ill before I knew this basic rule. And should wait till adding mayo and other ing before chopping eggs, which s/b chilled first. |
| ★ ★ ☆ ☆ ☆ | adelani
07/02/08 02:25 PM | not apetizing enoughI like to color my salad a bit, so added some grated carrots, and finely diced red and green bell pepper. also a couple more eggs. added a bit of garlic and onion for more flavor also. |
| ★ ★ ★ ☆ ☆ | rachella66
05/26/08 03:08 PM | RachaelI made this once and it wasn't bad, but it wasn't great either. So the next time I followed the recipe but did 3/4 cup celery, 1 cup mayo, 3/4 cup sour cream, no vinegar, instead used 1/4 cup of Italian dressing. I also did 6 eggs instead of 4. It tasted SO much better. |
| ★ ☆ ☆ ☆ ☆ | Joanneb2380
10/10/07 09:17 PM | not what i expectedThought this recipe would be a little more up to par. Could have gotten better at the local deli. |
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