place roast in zip-lock bag w/bottle of favorite Italian dressing. refridgerate overnite.
heat grill to high. sear both sides of roast-about 4 minutes each side. lower heat to indirect and cook for 45-55 minutes dependent on size of roast and desired wellness.
remove from grill to rest. slice meat 1/4" thick across the grain.
this is a family favorite that uses an inexpensive meat that tastes tender and well seasoned. aqdd your favorite sides!
This recipe has been added to the following public cookbooks:
PETE'S FINE EATING,
billys notable cooking,
when you want the very best !,
Good Eats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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