Peel cucumbers, cut in half lengthwise and scrape out seeds with a spoon. Chop into half-moon shaped slices. Pat dry with paper towels to remove some excess moisture.
Toss cucumber in large bowl with onions (I 1/2 onion), yogurt, vinegar, sugar and dill, then add salt and pepper generously to taste.
http://www.slashfood.com/2006/07/07/how-to- -up-30-pounds-of-cucumbers/
This recipe has been added to the following public cookbooks:
swankbearpaw first taste,
things that sound good,
Shell's Easy Cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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