Nicole's Pumpkin Pie

Cooking Instructions

Preheat oven to 425F. In a large bowl, beat eggs until smooth, then whisk in all the remaining ingredients, stirring until the mixture is smooth.

Roll out the chilled pie crust on a lightly floured surface until it is large enough to cover a 9-inch pie plate (see this post for pictures). Lay crust into pie plate and trim edges.

Pour pumpkin mixture into crust and bake for 15 minutes at 425F. Reduce the temperature to 350F and bake for 30-35 additional minutes, until the pie jiggles only slightly and a knife inserted into the center comes out clean.

Cool completely on a wire rack before cutting and refrigerate if storing leftovers.