Cream together butter or margarine, sugar, cocoa, coffee and vanilla.
Add oats and mix well. Roll into 36 balls about 1 inch in diameter. Dip balls into confectioners' sugar. Set on wax paper.
calories 115cal total fat 6g cholesterol 14mg sodium 53mg carbohydrates 15g fiber 1g
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | TerriHa49
10/10/07 01:45 AM |
no way!~!!!!ewwwwwwwwwwwwww....i would never ever eat dis stuff!!!!!!!!!!!!! |
| ★ ★ ★ ★ ★ | Isabellazzz11
07/03/07 12:00 AM |
isabella bernsteinI THINK THIS IS THE BEST DESERT I'VE EVER MADE IN MY LIFE.
I AM 11 YEARS OLD AND I MADE THIS FOR MY MOM FOR WHEN SHE CAME BACK FROM NORTH CAROLINA. SHE LOVED IT AND SO DID MY DAD AND GRANDPA!!! I WAS PROUD AND GLAD THAT I HAD FOUND A GREAT RECIPE. I HOPE THIS RECIPE IS GOING TO DO WELL IN ITS RATING FROM OTHER PEOPLE. |
| ★ ★ ★ ★ ★ | JIM KATHY O
05/12/07 12:00 AM |
mmmmmmmmmi lov |
| ★ ★ ☆ ☆ ☆ | KLDARLINGTON
05/12/07 12:00 AM |
TERRIBLEHORRIBLE |
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