No-bake cherry Cheesecake

Cooking Instructions

Blend the crumbs and sugar together in a bowl, then add the melted butter. Stir until mixed then press into a 9" springform pan or pie plate. Bake at 375 degrees for 8-10 minutes, remove from oven and set aside to cool.

With electric mixer, beat cream cheese until fluffy. Add sweetened condensed milk and continue beating until well blended. In a separate bowl, beat whipping cream until stiff. Fold whipped cream into cream cheese mixture until well blended. If you want your cheesecake tinted, either add a few drops of food coloring, or add some pureed cherries to the filling mixture (which is what I did).

Spread mixture over cooled crust and refrigerate for at least 3 hours. Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.