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In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
calories 173cal total fat 7g cholesterol 0mg sodium 88mg carbohydrates 25g fiber 2g
This recipe has been added to the following public cookbooks:
pjskitchen,
Reginia's Cookies,
There is always room for.........,
Janet's Cookbook,
Good and Easy
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | 2 Sweet Smoothies
07/31/08 03:57 PM |
this was theTHIS WAS THE BEST COOKIE IVE EVER MADE OF HAD! Its sooooooooooo good! |
| ★ ★ ★ ★ ★ | frenchi1017
12/16/07 09:04 AM |
frenchi1017great my work loved them,and they were easy to make. |
| ★ ★ ★ ★ ★ | DLAJMA
12/01/07 09:55 PM |
Mud PiesThis was my older sister's specialty when we were growing up. We would beg her to make them for us. To us they were "mud pies" |
| ★ ★ ★ ★ ★ | Mslori68
08/19/07 12:00 AM |
grannies goodnessMy Grandmother used this recipe for years. I would venture to guess that it is almost 100 years old if not more than that. We have it 40 years later to and share with out children. This is the best recipe in the entire world for these cookies. wooo hooo |
1 - 4 of 4 Reviews
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