Preheat oven to 350* Line cookie sheet with foil. Add salt to egg whites and beat until soft peaks form. Add sugar and whip until stiff. Fold in nuts and chips. Drop by tsp. on foil. Turn oven OFF and put in cookies. Do not peek. Leave until oven is cool or overnight at least 2 hours. Store in an air tight container.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Am1luckylady
11/04/09 07:22 AM | no bake means no bakingit reads bake at 350..... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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