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In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well. Drop by teaspoon on wax paper Let sit one hour.
calories 267cal total fat 12g cholesterol 14mg sodium 107mg carbohydrates 38g fiber 3g
This recipe has been added to the following public cookbooks:
There is always room for.........,
The Dessert Buffet,
Smack's Cook Books,
favorite classic catering,
Jeanette's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Danni Pate
03/10/08 07:36 PM |
AWESOMELY GOOD!!!!I love these cookies, I always have! |
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