About an hour in advance, put the ice cream carton on your counter to partially soften. Prepare pie crusts and place one into pie pan. Add boiling water to Jello and stir until COMPLETELY dissolved. Immediately and quickly, add ice cream to the hot Jello in the pot by large spoonful and stir and break up ice cream completely (have patience; ice cream WILL dissolve). Place this mixture into refrigerator while preparing peaches. Peel and slice the peaches. Fold peaches into the Jello/ice cream mixture and pour into pie shell. Top off with top pie crust. Refrigerate at least 4 hours. Serve with fresh whipped cream.
NOTE: Can substitute peaches with frozen berry mixture (be sure to thaw completely and drain well!) or a little of each.
This recipe has been added to the following public cookbooks:
Anistazis Pastries,
billys notable cooking,
MAME COOKS AND BAKES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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