Whisk coconut milk, flour and curry paste in a 3 1/2-qt or larger slow-cooker. Stir in vegetables except peas; mix well.
Cover and cook on low 6 to 7 hours until vegetables are tender. Stir in peas, cover and let sit 5 minutes. Serve with rice; garnish with cilantro.
Calories 355 Fat 7g Saturated fat 3g Cholesterol 0mg
Sodium 244mg Carbohydrate 63g Fiber 10g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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