cut small slits in roast, smother garlic all over. season with salt and pepper. brown roast in hot oil on all sides.set aside. to same pan , add broth and paste , and coke,mix well. bring to boil and get all the yum yum's off the bottem of pan. add this gravy to meat, cover the meat half way up the pan.cover and cook at 325 for 4 hours. TURNING ROAST EVERY 30 MINUTES. when done, remove roast and whisk in flour to make gravy thicker. reseason with salt and pepper. ENJOY!!
This recipe has been added to the following public cookbooks:
My Soul Food,
Main Dish,
sandys cookbook,
MY LITTLE YUM YUM'S
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