Break package of noodles in 4 sections. Cook as package directs, then drain. Reserve seasoning packet.
Put noodles in a medium bowl. Stir in zucchini, scallions, carrot, eggs, flour and 1⁄2 tsp seasoning from packet.
Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Using 1⁄2 the mixture, make 4 pancakes. Fry 2 to 3 minutes per side. Repeat, using remaining oil.
Mix soy sauce and lemon juice. Serve with pancakes.
Good with roast chicken or pork at dinner or by itself as a luncheon dish.
Calories 231 Fat 13g Saturated fat 4g Cholesterol 106mg
Sodium 540mg Carbohydrate 21g Fiber 1g
This recipe has been added to the following public cookbooks:
billys notable cooking
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