Provided by EatingWell
1. Preheat grill to high.
2. Combine cilantro, parsley, garlic, paprika, cumin, salt and pepper in a food processor; process until the herbs are finely chopped. Add yogurt and lemon juice; process until smooth. Scrape into a medium bowl, add lamb and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
3. Thread lamb and orange slices alternately onto 8 skewers. Discard marinade.
4. Oil the grill rack (see Tip). Grill the kebabs, turning occasionally, until cooked to desired doneness, 7 to 10 minutes for medium-rare. Serve immediately.
calories 199 carbohydrates 12 fat 5 saturated fat 2 mono unsaturated fat 2 protein 25 cholesterol 73 fiber 2 potassium 514
This recipe has been added to the following public cookbooks:
Grilled Lamb
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | p1nk blowpop
10/23/07 06:55 PM |
greatit was yum |
| ★ ★ ★ ★ ★ | CarJefferi
05/16/07 12:00 AM |
North African Orange & Lamb KebabsTexcellent recipe but the meat needs to be cut up to make kebabs. That was left out! |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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