Provided by Steven Raichlen
Core the cabbage and remove the outside leaves. Cut the cabbage into chunks and finely chop it in a food processor.
Transfer the cabbage to a nonreactive mixing bowl and toss with the vinegar sauce. Taste for seasoning, adding vinegar sauce as necessary.
This recipe has been added to the following public cookbooks:
SIDE DISHES,
wookie's cook book,
Recipes of Interest,
Griff's Delights,
Karen's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ddukeblu
08/29/08 07:37 PM | WESTERN NC SLAWTHIS IS JUST ONE OF THE TYPES OF SLAW SERVED IN NC. IT IS SERVED IN THE WESTERN PART OF THE STATE. THERE IS ALSO SLAW SERVED WITH MAYO AND PICKLES. |
| ★ ★ ★ ☆ ☆ | Jwsiver
08/06/08 07:19 PM | Thanks for the Vinegar Sauce RecipeCouldn't make the slaw without the sauce recipe. Thanks for someone adding that. Once I made the sauce the slaw was excellent. |
| ★ ☆ ☆ ☆ ☆ | JBryson451
09/01/07 06:16 AM | where's the recipie for the sauce?duh... |
| ★ ★ ★ ★ ★ | She1721
07/28/07 12:00 AM | Half Police Dog/Half Hot Dog (Daschund)Wow, Now I'm really missing Slaw Dogs....Asheville, Maggie Valley area. My Mom's family is all from NC but I have been raised in Ft. lauderdale, Fl. If you say slaw dog here they think it's a new breed of puppies...(half police dog, half daschund) = Slaw Dog LOL |
| ★ ★ ★ ★ ☆ | gnarlyman61
07/15/07 12:00 AM | cole slawI was born and raised in NC and cole slaw is a must on NC bbq. If you don't have it, you might as well be in North Dakota! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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