Provided by Steven Raichlen
Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jar and store in the refrigerator. It will keep for several months.
This recipe has been added to the following public cookbooks:
wookie's cook book,
Recipes of Interest,
Clem's Stuff,
Sherri's Cookbook,
GRILLIN & SMOKIN
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | DHa7763100
08/21/09 05:25 PM | WRONG-NOT AUTHENTICThis is not an Eastern North Carolina vinegar sauce. There is no tomatoe or mustard or sugar in a North Carolina vinegar sauce. Vinegar, the juice the meat was cooked in, red pepper flakes, salt, pepper-THAT IS ALL. I don't understand why every "North Carolina Vinegar Sauce" recipe that I see has tomato it.
Deb - Florida now, have lived in Durham, NC, my son was born there, my ex-husband and all his family are from there. |
| ★ ★ ★ ☆ ☆ | johnshubbard
02/18/09 09:58 AM | No tomato products in traditional NC BBQ sauceThis vinegar based sauce would probably represent a relatively 'modern' recipe from western North Carolina. Most Eastern NC bbq sauce will have NO tomato product at all. An 'original' vinegar based NC BBQ sauce dates back to when tomatos were thought to be poisonous. |
| ★ ★ ★ ★ ☆ | aureliacorrinna
02/06/09 02:00 PM | Camp BBQMy brother made BBQ sauce with no catsup. lots of black pepper and vinegar. Guests were many and kept returning to camp. We ate grilled kielbasa sandwiches while waiting for BBQ and grilled corn, etc.His recipe died with him in a car crash. |
| ★ ★ ★ ☆ ☆ | bcolcl
12/27/08 05:11 PM | bcolclI was recently in NC and tried some vinegar based sauce on some pork barbecue and really liked it. I have been looking for this recipe and am anxious to try it. |
| ★ ☆ ☆ ☆ ☆ | SpoonulaKing
10/06/07 04:43 PM | That's Not rightU dont Ketchup in a Nc Vinegar sa man..We doon't do that..Its Just Vinegar Crushed red pepper and Black peppar and salt thats it... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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