Submitted by Theladytseng
Preheat oven to 375 degrees. Rinse Baby Red Potatoes and dice them (peeled or unpeeled) into sections according to your preference, placing them into a large plastic bowl.
Melt whole stick of butter/margerine and drizzle over potatoes. Add salt, pepper and oregano, mix so that all potatoes are coated and seasoned.
Coat bottom of cookie sheet with cooking spray and spread the potatoes over it in a single layer evenly. Bake for 10 minutes.
Chop celery, onion, ham and cheese if need be during cook time.
Remove potatoes from the oven, allowing them to cool for about 10 minutes. After they have cooled, combine ALL ingredients in large serving bowl or tray. Garnish with sour cream. Served hot or cold!
Makes a great side dish for dinner or buffet, try using it at a potluck! Made this from scratch, no recipe reference. A friend of mine dislikes actual potato salad and I whipped this up in no time at all!
This recipe has been added to the following public cookbooks:
Sharons Own,
Tonya's Easy and Elegant Cooking,
Jenn's Easy Yummy Vegetarian Recipes,
Vicci's Cookbook,
Crunch Time Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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