Brown beef with 1/4 tsp garlic powder, onion, and Lawry's seasoning, drain, and add to crock pot, add the remaining ingredients (including the beer). Allow the chili simmers for 2-3 hours. Serve with mild cheddar and sour cream.
This recipe has been added to the following public cookbooks:
BC'S COOKBOOK,
SchelleN,
AOL Tailgating,
so easy gary can do it
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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