Nuevo Cubano Chicken with Lindsay(R) S..

Latest Review: "how is this cuban? ...more"

Provided by All Recipes

★☆☆☆☆

Read Reviews (1)
Review This Recipe

Saved by 145 people
Viewed 184 Times
Shared 18 Times

Prep: 20 mins
Cook: 25 mins
Ready in: 45 mins

Serves:

Ingredients

2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 tablespoon Jamaican or Caribbean jerk seasoning
1 medium onion, chopped
1 red or green bell pepper, chopped
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes and green chilies (mild or regular), undrained
3/4 cup Lindsay(R) Spanish Olives Stuffed with Pimiento, drained and halved
1/2 cup golden or dark raisins
1 tablespoon drained capers
1 tablespoon Worcestershire sauce
Optional Toppings: minced plum tomato, chopped fresh basil

Cooking Instructions

Heat oil in a large non-stick skillet over medium heat until hot. Add chicken; sprinkle half of the jerk seasoning over chicken. Cook 4 minutes. Turn; sprinkle remaining jerk seasoning over chicken. Continue to cook 4 minutes. Transfer to a plate; set aside.

Add onion, bell pepper and garlic to the skillet; cook 3 minutes, stirring occasionally. Add tomatoes, olives, raisins, capers and Worcestershire sauce. Increase heat to medium-high and simmer 5 minutes. Return chicken to skillet, turning to coat. Continue cooking until chicken is fully cooked, about 5 minutes. Transfer chicken to serving plates; top with olive mixture and serve with desired toppings. Makes 4 servings.