Preheat the oven to 350F. Butter a loaf pan. Mix the flour, brown sugar, baking powder, and salt in a large bowl, add the egg, milk, and butter, and stir until well blended. Add the nuts. Spoon into the pan and bake for 45 minutes. Remove from the pan and cool on a rack.
Wine Pairing(s)
Carlei Green Shiraz
Rockblock 'SoNo' Syrah
Barton & Guestier Saint-Julien
Maryhill Syrah
Kay Brothers 'Amery' Shiraz
Ross 'Lights Out' Shiraz
Chateau Puybarbe 'Tradtion' Côtes de Bourg
M. Chapoutier 'Belleruche' Côtes-du-Rhône
Rosenblum 'Vintners Cuvee' Syrah
Chateau de Cruzeau
Calories From Fat 40 Total Fat 4 Carbohydrates 7 Calories 69
Calcium 40 Sodium 126 Vitamin A 58 Cholesterol 4
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