Preheat oven to 325F .
Combine dry ingredients in one bowl and wet ingredients in another bowl.
Combine dry and wet ingredients together. Mix well.
Grease a "6-large-muffin" tin with butter or cooking spray. Pour batter into the slots and bake for about 30 minutes, or until a toothpick comes out clean.
Serve warm or cool the muffins on a rack if you'd like to freeze them for the future.
This is an easy muffin recipe that's really healthful and filling. If you freeze them, it's a great grab-and-go breakfast for busy mornings.
This recipe has been added to the following public cookbooks:
Grandma Shores Vegeterian Recipes,
Muffin Recipes,
Cindi's Cookbook for healthy eating,
Quinoa Recipes
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