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Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
calories 93cal total fat 3g cholesterol 17mg sodium 84mg carbohydrates 15g fiber 1g
This recipe has been added to the following public cookbooks:
DELLA'S COOKBOOK,
gary's pleasures,
Best Recipes,
Milk and Cookies Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | sawyerjoeh
08/04/07 12:00 AM |
oatmeal raisin cookiegood |
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