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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Calories 129cal Total fat 6g Cholesterol 24mg Sodium 94mg
Carbohydrates 17g Fiber 1g
This recipe has been added to the following public cookbooks:
roxies,
Christmas Cookies,
Stevie's Cookin',
There is always room for.........,
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | krisdug41
10/18/07 08:14 PM | Cookie is very good!!So Good! |
| ★ ★ ★ ★ ★ | GranyBaker
05/26/07 12:00 AM | Exceptionally GoodA delicious cookie yielding a large amount. Will become one of your standards. |
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