Provided by Woman's Day
Heat oven to 350°F. Have baking sheet(s) ready.
In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended. Reduce speed to low; beat in flour just until blended. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1 in. apart on ungreased baking sheet(s).
Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.
Cal 151 Pro 2 Car 18 Fiber 1
Fat 9 (saturated fat) 4 Chol 20
This recipe has been added to the following public cookbooks:
billys notable cooking,
Cheryl Mason
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