Heat oven to 350°F. Have baking sheet(s) ready.
In a large bowl with mixer on high speed, beat first 8 ingredients (butter through salt) until well blended. Reduce speed to low; beat in flour just until blended. Stir in oats, chocolate and pecans. Drop rounded tablespoons about 1 in. apart on ungreased baking sheet(s).
Bake 10 to 12 minutes or until golden brown. Cool 1 minute on baking sheet, then remove to a wire rack to cool.
Planning Tip: Store airtight at room temperature up to 1 week or freeze up to 2 months.
calories 151 fat 9g saturated fat 4g cholesterol 20mg sodium 101mg carbohydrate 18g fiber 1g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta