Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended.
Garnish with crumbled bacon, if desired.
Calories 90cal Total fat 5g Cholesterol 5mg Sodium 206mg
Carbohydrates 10g Fiber 3g
This recipe has been added to the following public cookbooks:
Mimi's Cookbook,
Soul Food Recipes,
Lara's Recipes,
Ellen's Favorite Recipes,
MRS BECKY'S FAVORITES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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