Trim the okra and place in a bowl of water acidulated with lemon juice. Peel, seed, and dice the tomatoes. Slice the shallots and saute in butter until translucent. Add the okra, season with salt and pepper, and add the stock. Cook for 6 minutes, then bring to a boil, and serve.
Wine Pairing(s)
Vega Sindoa Rose
Delheim Pinotage Rose
Philippe Gonet Brut Reserve Champagne
Mailly Brut ''L'Intemporelle'' Champagne Grand Cru
Castell Sant Antoni Brut Nature Cava ''Gran Reserva''
The Four Graces Pinot Noir
Villa Sandi Prosecco di Valdobbiadene
Albet I Noya Reserva Brut
Torre Oria Cava Brut Reserva
Calories From Fat 53 Protein 2 Total Fat 5 Carbohydrates 9
Calories 94 Dietary Fiber 4 Calcium 116 Iron 1 Sodium 12 Vitamin A 708 Vitamin C 29 Cholesterol 15
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
