Submitted by Nana Sheila's Best Dishes
Whisk in medium size bowl, vinegar,sugar,and celery seed until blended. Add mayonnaise, salt,and pepper; whisk until smooth. Stir in cole slaw mix until evenly coated. Chill until ready to serve. stir & serve
MAKE AHEAD; The cole slaw can be made 1 or 2 days in advance; just stir before serving and enjoy.
This recipe has been added to the following public cookbooks:
Griff's Delights,
Karen's Cookbook,
Eating my way there...to where IDK?,
Salads, salsas & sides,
Salads
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | markcamp
07/19/09 11:32 PM | Great basic recipeVery good sweet/tart flavor. I originally didn't think the whole bag would work, but the slaw settles with the dressing cooking the vegetables. I used McCormick Peppercorn Medley Grinder for the pepper. It gave the slaw a great nose. Great for lunch boxes and bags. |
| ★ ★ ★ ★ ★ | Joanie
07/05/08 01:08 AM | Easy Recipe and tastes great!Everybody loved it! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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