Prepare rice according to package directions and cool. Chop veges artichoke hearts and onions and add to rice. Mix curry powder with mayonaise and toss with rice. Add cubed ham or chicken. Refrigerate for at least hour for flavors to blend.
A nice alternative to pasta and potato salads! Feel free to add chopped green peppers and substitute low fat mayonaise to this recipe. Even without the ham or meat, its a great side dish!
This recipe has been added to the following public cookbooks:
Tonya's Easy and Elegant Cooking,
Pasta & pasta salads,
billys notable cooking,
my cookbook,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
08/26/08 03:22 AM | Tasty!I fell in love with this salad the first time I tried it. Who'd have thought that the humble Rice A Roni could be transformed into a savory, toothsome salad? Enjoy! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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