Old-World Manicotti

Latest Review: "and easy enough for a 17 yr old kid to make! ...more"

Submitted by Allison92592

  • Saved by 77 people
  • Viewed 245 Times
  • Shared 6 Times
  • Prep: 20 mins
  • Cook: 25 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 12 large manicotti shells
  • 4 cups shredded mozzarella cheese; divided
  • 2 cups ricotta cheese
  • 6 tablespoons chopped fresh basil
  • 1(26o jar prepared spaghetti sauce,divided
  • 1/2 cup grated parmesan or romano cheese

Cooking Instructions

Preheat oven to 350. Spray 13x 9-inch baking dish with nonstick cooking spray.

Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.

For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.

Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over top of pasta. Sprinkle with remaining mozzarella.

Bake manicooti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately and enjoy!

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Recipe Location

This recipe has been added to the following public cookbooks:
Papa Rushfield's Recipies, Rachels' Delectables, Debbie's Cookbook, erica's favorite recipes, Charlie Sincere's Test Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
SillyWilly1090
12/20/07 04:56 PM

yummy!

and easy enough for a 17 yr old kid to make! :]

1 - 1 of 1 Reviews

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