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Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
calories 270cal total fat 8g cholesterol 69mg sodium 999mg carbohydrates 11g fiber 1g
This recipe has been added to the following public cookbooks:
Cindy' Favorites,
kfm542,
dorothy's cookbook,
Chicken
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Carrod317
05/02/07 12:00 AM |
olive chicken IIhow do a person remove crushed garlic |
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