combine stock and cream in saucepan.. cook over medium heat.....quarter potato slices..add to soup along with the kale...cook sausage til no longer pink inside...cut into 1/2 inch angled slices...add to soup along with salt, pepper an crushed red pepper.....simmer for about 1 hour
if this DOESNT taste as good as Olive Gardens....... i will buy yu dinner there hahah
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Terri's cooking,
billys notable cooking,
when you want the very best !,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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