Cook potatoes and garlic in gently boiling water to cover 20 to 25 minutes until tender. Ladle off and reserve 2⁄3 cup cooking water. Drain potatoes; return to pot.
Mash hot potatoes and garlic with potato masher or beat with handheld mixer on medium-high speed, adding olive oil and reserved cooking water. Stir in cheese, olives, salt and pepper.
Spoon into serving bowl. Drizzle with a little olive oil and sprinkle with parsley.
Calories 203 Fat 9g Saturated fat 2g Cholesterol 4mg
Sodium 460mg Carbohydrate 26g Fiber 2g
This recipe has been added to the following public cookbooks:
Mashed Potatoes,
yummy in your tummy,
SHERI'S RECIPES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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