Cook potatoes and garlic in gently boiling water to cover 20 to 25 minutes until tender. Ladle off and reserve 2⁄3 cup cooking water. Drain potatoes; return to pot.
Mash hot potatoes and garlic with potato masher or beat with handheld mixer on medium-high speed, adding olive oil and reserved cooking water. Stir in cheese, olives, salt and pepper.
Spoon into serving bowl. Drizzle with a little olive oil and sprinkle with parsley.
Calories 203 Fat 9g Saturated fat 2g Cholesterol 4mg
Sodium 460mg Carbohydrate 26g Fiber 2g
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Campbell's
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