Mix togehter the butter and sugar until well blended.Add eggs one at a time mixing well after each addition.Add Hazelnut to batter, mix;add baking powder mix well.Last, add the flour and milk alternating until all ingredients are blended. Butter and flour the cake pan (bundt).Pour cake batter into pan.Bake in 375 oven for 50 to 60 minutes. Invert cake onto a cooling rack and let it cool. Serve cake slices with a dolop of whip cream. YUUMMMM!!!!!!!!
My Mom made this cake all the time when I was growing up.My sister and I used to fight over the last piece.Thanks Mom for sharing the recipe.
This recipe has been added to the following public cookbooks:
Muttis und Omas kochbuch
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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