In Dutch Oven, brown beef on all sides.
Add water.
Cover.
Bring to boil.
Simmer 1 hour.
Remove beef from pan.
Slice into 1/2 inch slices.
Put remaining ingredients into pan.
Bring to boil and simmer 1 hour more, or until tender.
Remove beef to serving platter.
Thicken juices. I conrstarch.
Serve with red cabbage and boiled potatoes unless you know how to make potato dumplings.
This recipe has been added to the following public cookbooks:
My Cook Book,
billys notable cooking
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