
SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often.
ADD broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
STIR in sour cream and heat through. Garnish with parsley.
This recipe has been added to the following public cookbooks:
Beef,
Recipes for Real-Life Meal Planning,
One Dish Meals,
Kaci's One-Dish Cookbook,
Kaci's Main Course Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | moezart88
02/05/09 01:08 AM | moezart88I used frozen meat balls, consomme soup, an onion, mushrooms and 2 Tlbs of corn starch ..then added the sour cream w a dash of low sodium soy sauce...oh boy! |
| ★ ☆ ☆ ☆ ☆ | MauiRose2
05/26/08 08:19 PM | the good old daysI remember the taste, and loved it -- before i had to think about salt and sugar and fat intake. |
| ★ ★ ☆ ☆ ☆ | Billinnhutbct
05/09/08 02:05 AM | Bill's Cookbookthis looks good |
| ★ ★ ★ ★ ☆ | calgirldreamn
05/07/08 08:34 PM | Quick and tastyI added sherry and paprika as suggested in the reviews, it was great. I would make this again. |
| ★ ★ ★ ★ ★ | PattienLouie
05/06/08 06:45 PM | Love this StroganoffDon't be afraid to adapt this recipe to your liking. I had leftover pork steak...and used it. It was delicious. The recipe is easy and leftovers taste better. I served to my neighbors and she in turn took the recipe and is sharing with her family. Its just so darn easy! Enjoy (poor mans stroganoff- make with hamburger) |
1 - 5 of 16 Reviews | Next
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