
PREPARE stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
MIX soup, milk and parsley. Pour over chicken.
COVER . Bake at 400°F. for 30 min. or until done.
TIP: Serve with your favorite vegetable combination. For dessert serve slice-and-bake cookies.
This recipe has been added to the following public cookbooks:
shannons cook book,
Comforting Casseroles,
Campbell's Chicken Classics,
Stuffing,
Comforting Casseroles
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Ccblythe750
05/18/08 11:43 AM | terrible foodThese receipts are tasteless and without imagination |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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