Mash 3 anchovy fillets with the pureed garlic and 1 tbsp of olive oil; brush this paste over the disk of pizza dough. Sprinkle on 2 tablespoons of the grated hard cheese. Season the onions and spread them on. Place the remaining anchovies like the spokes of a wheel over the onions, and scatter the olives in between. Spread on a decent amount of cheese, and drizzle over the remaining olive oil.
Wine Pairing(s)
Zimmerman-Graeff Riesling Spatlese
Meridian Gewurztraminer
Mountain View Pinot Noir
Avery Lane Gewurztraminer
A J Adam Riesling Dhroner
Dr. Fischer Riesling Classic
Ste. Chapelle 'Winemakers Series' Gewurztraminer
Handley Gewurztraminer
Adler Fels Gewurztraminer
Foris Dry Gewurztraminer
Calories From Fat 164 Protein 1 Total Fat 18 Carbohydrates 21
Calories 248 Dietary Fiber 2 Calcium 47 Sodium 6 Vitamin A 4 Vitamin C 13
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