Peel and slice onion. Put in pot with enough water to cover. Add oil, parsley and salt to taste. Cook for 10 minutes or until soft. Remove from heat and add eggs.Cover and let sit until whites are set. Serve over toast.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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