Onions Stuffed With Mushrooms

Cooking Instructions

1 Prepare the onions for stuffing. Preheat the oven to 375F.

2 Heat half of the butter in a skillet, add the pepper and mushrooms and cook briefly. Add the rice, seasonings and chopped onion. Stuff the onion shells with the mixture.

3 Sprinkle the tops with the crumbs and dot with bits of the remaining butter.

4 Place in a pan and add water barely to cover the bottom. Bake until the crumbs are brown, 20 to 30 minutes.

Wine Pairing(s)

Gundlach-Bundschu 'Rhinefarm' Pinot Noir

S. Quirico Chianti Colli Senesi

Hess Sauvignon Blanc

Snoqualmie Chardonnay

Baron de Ley Rioja Riserva

Castillo De Anna Gran Reserva

Lucient Albrecht Reserve Riesling

BV Reserve Chardonnay

Domaine de la Cadette Bourgogne Vezelay La Chatelaine

Arthur Barolet Fixin